In today’s world, the sheer number of food choices can make eating healthy feel overwhelming. We’re constantly bombarded with new diets, superfoods, and conflicting advice. However, the key to a balanced nutrition plan is simplicity.
A balanced diet focuses on three macronutrients: protein, carbohydrates, and fats. Aim to include lean proteins like chicken, fish, or legumes with every meal to support muscle and cell repair. Carbohydrates are essential for energy, so choose complex carbs like whole grains, fruits, and vegetables. Healthy fats, found in avocados, nuts, and olive oil, are important for brain health and hormone function.
Portion control is crucial. You don’t need to restrict yourself, but be mindful of how much you eat. A good rule of thumb is to fill half your plate with vegetables, one quarter with protein, and the last quarter with carbs.
In addition to macronutrients, don’t forget your micronutrients—vitamins and minerals. These can be found in a variety of colorful fruits and vegetables, so aim to incorporate a range into your meals.
Remember, nutrition doesn’t have to be complicated. Focus on whole, minimally processed foods, and listen to your body’s hunger cues. Consistency over time is what brings long-term health.
Coach Terry
